Is Pasta Chips, Baked Fresh Pasta Snack, Mediterranean Sea Salt GERD Friendly?
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Ingredients
Enriched durum semolina (wheat flour, malted barley iron, thiamine, niacin, riboflavin, folic acid), olive oil, potato starch, canola oil, yeast (sorbitan monostearate, ascorbic acid), sea salt, parsley flakes, sunflower lecithin, salt, leavening (calcium acid pyrophosphate, monocalcium phosphate), farro flour, baking soda.
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