Is Pasta Roma Gluten Free Penne Gluten Free?
Description
Mild, neutral flavor that readily adopts sauces; firm, ridged penne often cooks al dente and holds shape for baked dishes, salads, and stovetop sauces. Customer reviews commonly note good sauce retention and bite, while some report occasional uneven cooking or slight grittiness when overcooked, and occasional reports of mild aftertaste.
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Description
Mild, neutral flavor that readily adopts sauces; firm, ridged penne often cooks al dente and holds shape for baked dishes, salads, and stovetop sauces. Customer reviews commonly note good sauce retention and bite, while some report occasional uneven cooking or slight grittiness when overcooked, and occasional reports of mild aftertaste.
Ingredients
Rice Flour (40%), Corn Flour (22%), Corn Starch (17%), Potato Starch, Yellow Pea Flour. Manufactured In A Peanut And Tree Nut Free Facility That Tests Finished Product For The Absence Of Peanuits, Cashews, Walnuts And Pistachio Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.