Is Pasta Roma Gluten Free Penne Vegan?
Description
Mild, neutral flavor that readily adopts sauces; firm, ridged penne often cooks al dente and holds shape for baked dishes, salads, and stovetop sauces. Customer reviews commonly note good sauce retention and bite, while some report occasional uneven cooking or slight grittiness when overcooked, and occasional reports of mild aftertaste.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Mild, neutral flavor that readily adopts sauces; firm, ridged penne often cooks al dente and holds shape for baked dishes, salads, and stovetop sauces. Customer reviews commonly note good sauce retention and bite, while some report occasional uneven cooking or slight grittiness when overcooked, and occasional reports of mild aftertaste.
Ingredients
Rice Flour (40%), Corn Flour (22%), Corn Starch (17%), Potato Starch, Yellow Pea Flour. Manufactured In A Peanut And Tree Nut Free Facility That Tests Finished Product For The Absence Of Peanuits, Cashews, Walnuts And Pistachio Nuts.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.