Is Pasta Roma Gluten Free Rigatoni Vegetarian?
Description
Moderately neutral flavor with a mild, slightly toasted note; texture tends toward firm, slightly chewy and holds shape when cooked al dente. Frequently used with rich tomato, cream, and meat sauces, in baked pasta dishes, or tossed with vegetables. Review themes note good sauce adherence and occasional complaints about fragility.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Moderately neutral flavor with a mild, slightly toasted note; texture tends toward firm, slightly chewy and holds shape when cooked al dente. Frequently used with rich tomato, cream, and meat sauces, in baked pasta dishes, or tossed with vegetables. Review themes note good sauce adherence and occasional complaints about fragility.
Ingredients
Energy, Fat, Protein, Carbohydrate, Dietary Fibre, Sodium, Rice Flour (40%), Corn Flour (22%), Corn Starch (17%), Potato Starch, Yellow Pea Flour.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.