Is Pastene Garlic Oil Made With Extra Virgin Olive Oil Egg Free?

Description
Garlicky, savory oil with a smooth, silky mouthfeel and moderate viscosity; commonly used for drizzling over salads, finishing roasted vegetables, infusing pasta, dipping bread, or gentle pan‑sautéing. Reviewers note dependable garlic presence, convenient pourability, and consistent texture, while some report variability in intensity and perceived value across different purchase experiences.

Description
Garlicky, savory oil with a smooth, silky mouthfeel and moderate viscosity; commonly used for drizzling over salads, finishing roasted vegetables, infusing pasta, dipping bread, or gentle pan‑sautéing. Reviewers note dependable garlic presence, convenient pourability, and consistent texture, while some report variability in intensity and perceived value across different purchase experiences.
Ingredients
Pure Olive Oil, Expeller Pressed Canola Oil, Extra Virgin Olive Oil, Garlic. Made On Equipment Shared With Peanuts, Soy, Wheat, And Milk.
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Often paired with Egg Free
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About this product
Oil · Bottle, Liquid


