Is PASTEURIZED SPREADABLE CREAM CHEESE WITH CHEDDAR, CHEDDAR Pescatarian?
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Why it's a maybe for pescatarian
- salt microbial rennet
- cream cheese wit rennet
salt microbial rennet
Dietitian noteRennet, sometimes shown on labels as rennin, is an enzyme used to thicken milk in the cheesemaking process. Rennet can be derived from animal and non-animal sources. Animal rennet is derived from the stomach lining of baby mammals, typical unweaned calves.
Note by Rhyan Geiger, RDN
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Ingredients
CREAM CHEESE WIT RENNET), MILK PROTEINS, SKIMMED MILK POWDER, BUTTER, SODIUM CITRATE, SODIUM PHOS CHEDDAR CHEESE (PASTEURIZED COW'S MILK, LACTIC STARTERS, SALT MICROBIAL RENNET), MILK PROTEINS, SKIMMED MILK POWDER, BUTTER, SODIUM CITRATE, SODIUM PHOSPHORUS DIPHOSPHATES, POLYPHOSPHATES. LOCUST BEAN GUM; CAROB GUM (STABILIZER), XANTHAN GUM (STABILIZER), CARRAGEENAN (STABILIZER), POTASSIUM SORBATE 1000 PPM.
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About this product
Spread · Spreadable