No. This product is not vegetarian as it lists 1 ingredient that derives from meat or fish and 2 ingredients could could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is PASTRAMI ON RYE FLAVORED POTATO CHIPS, PASTRAMI ON RYE Vegetarian?

No. This product is not vegetarian as it lists 1 ingredient that derives from meat or fish and 2 ingredients could could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

POTATOES, VEGETABLE OIL* (EXPELLER PRESSED SUNFLOWER SEED, EXPELLER PRESSED SAFFLOWER SEED AND/OR EXPELLER PRESSED CANOLA), PASTRAMI ON RYE SEASONING (TAPIOCA MALTODEXTRIN, SALT, CANE SUGAR**, SPICES [CORIANDER, CARAWAY, CHILE PEPPER, BLACK PEPPER], AUTOLYZED YEAST EXTRACT, TORULA YEAST, CORN MALTODEXTRIN, MUSTARD POWDER (DISTILLED WHITE VINEGAR POWDER, MUSTARD SEED, SALT, TURMERIC POWDER {COLOR}, PAPRIKA {COLOR}, SPICES, GARLIC POWDER], ONION POWDER, CITRIC ACID, GARLIC POWDER, MODIFIED CORNSTARCH, NATURAL FLAVOR, HORSERADISH POWDER, BEEF STOCK, EXPELLER PRESSED SUNFLOWER SEED OIL, GUM ARABIC, MODIFIED TAPIOCA STARCH, ROSEMARY EXTRACT [TO PROTECT FLAVOR], NATURAL SMOKE FLAVOR).

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

About this product

Chips · Pouch, Piece

Flavor
SavoryMeatySmoky
Texture
CrispyCrunchy
Commonly used for
SnackingOn The Go
Vegetarian? PASTRAMI ON RYE FLAVORED POTATO CHIPS, PASTRAMI ON RYE | Spoonful