Is PASTRY CREAM BRIOCHE RING, PASTRY CREAM Low FODMAP?

This product may or may not be low FODMAP as it lists 5 ingredients that could be moderate or high FODMAP depending on source or serving size.

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Why it's a maybe for low FODMAP

natural and artificial flavor
natural flavoring
whey powder
natural flavors
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natural and artificial flavor

Dietitian note

Natural flavors in savory foods, especially those containing meat, fish or poultry, may contain high FODMAP ingredients like garlic or onion. Natural flavors in other foods are probably low FODMAP. Natural flavors present in quantities less than 2% of the total product are unlikely to cause IBS symptoms.

Note by Vanessa Vargas, RDN, LDN

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Ingredients

WHEAT FLOUR, WATER, SUGAR, EGGS, PASTRY CREAM POWDER [SUGAR, FOOD STARCH-MODIFIED, MALTODEXTRIN, NON-FAT MILK POWDER, WHEY POWDER, EGG WHITES, PALM OIL, CULTURED NON-FAT MILK POWDER, SODIUM ALGINATE, XANTHAN GUM, NATURAL FLAVORS, COLORS (BETA-CAROTENE, TITANIUM DIOXIDE)], BUTTER (CREAM, NATURAL FLAVORING), SOYBEAN OIL, CONTAINS LESS THAN 2% OF BETA CAROTENE (COLOR), ENZYMES, NATURAL AND ARTIFICIAL FLAVOR, SALT, SOUR CREAM (CULTURED CREAM), VITAL WHEAT GLUTEN, YEAST.

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.