Is Pastry Crisps Chocolate Wheat Free?
Why it's not wheat free
- wheat flour
- wheat starch
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Wheat flour, dark chocolate filling (30%) [fructose, humectant (glycerol), dextrose, glucose-fructose syrup, dark chocolate (cocoa mass, sugar, cocoa powder, emulsifier (soya lecithins), flavouring), thickeners (hydroxy propyl distarch phosphate, cellulose, carboxymethylcellulose), cocoa powder, natural cocoa flavouring], sugar, dark imitation chocolate (7%) [sugar, palm kernel fat, fat-reduced cocoa powder, emulsifier (soya lecithins), natural vanilla flavouring], rapeseed oil, wheat starch, fructo-oligosaccharides, whey powder (milk), salt, raising agents (sodium carbonates, ammonium carbonates), emulsifier (rapeseed lecithins), natural flavouring, pasteurised egg, acid (citric acid).
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