Is Pat The Baker Multigrain Pan 400G GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Water, Wheat Flour (Niacin, Thiamin, Iron, Calcium Carbonate), Wholemeal Wheat Flour, Multigrain Seed (13%) (Malted Wheat Flakes, Linseed, Millet, Poppy Seed, Sunflower Seeds, Malted Barley Flour, Kibbled Rye , Rye Flour, Wheat Flour), Yeast, Salt, Soya Flour, Emulsifiers (Mono and Di Glycerides of Fatty Acids, Mono and Di Acetyl Tartaric Acid Esters of Mono and Di Glycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Preservative (Calcium Propionate, Acetic Acid), Vegetable Oil (Palm and Rapeseed), Dextrose, Flour Treatment Agent (Ascorbic Acid)
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →Similar Products
About this product
Bread · Loaf