Is Patagonia Smoked Salmon Fillet With Quinoa GERD Friendly?
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Why it's a maybe for GERD friendly
- vinegar
vinegar
Dietitian noteVinegar is acidic. it's generally advisable for people with GERD to limit or avoid vinegar and vinegar-based products. However, individual tolerances vary. Some people may be able to tolerate small amounts, while others may need to avoid it completely.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Farmed Chilean Salmon (Fish), quinoa, water, vinegar, soy sauce (Soy), sea salt, modified corn starch, merken spice and stevia.
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About this product
Seafood · Slice