Is Patak's Korma Paste Pots 2 x 70g Vegetarian?
Description
Mild, aromatic korma paste with a smooth, saucy texture that blends into sauces, stews, and marinades for chicken, vegetables or tofu. Reviewers commonly note convenient single‑use portions, consistent flavor and ease of preparation; some mention it leans mild and slightly sweet, while a few prefer stronger spice levels, reports vary.
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Description
Mild, aromatic korma paste with a smooth, saucy texture that blends into sauces, stews, and marinades for chicken, vegetables or tofu. Reviewers commonly note convenient single‑use portions, consistent flavor and ease of preparation; some mention it leans mild and slightly sweet, while a few prefer stronger spice levels, reports vary.
Ingredients
Water, Ground Spices (12%) [Coriander (4%), Turmeric (3%), Spices, Paprika, Cumin, Fenugreek], Rapeseed Oil, Sugar, Concentrated Tomato Purée (5%), Salt, Maize Flour, Ginger Purée, Garlic Purée, Desiccated Coconut (3%), Acid (Acetic Acid), Dried Onion, Dried Coriander Leaf
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.