Is Patak's Original Concentrated Curry Paste Coriander & Cumin -- 10 oz Alpha-Gal Friendly?
Description
A concentrated curry paste offering warm, earthy and citrusy spice notes with a smooth, thick texture. Commonly stirred into sauces, marinades, soups, and sautés, it provides pronounced aroma and consistent seasoning. Customer reviews note strong flavor, convenient ready-to-use format, economical concentration, and occasional variability in heat intensity across purchases reported.
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Description
A concentrated curry paste offering warm, earthy and citrusy spice notes with a smooth, thick texture. Commonly stirred into sauces, marinades, soups, and sautés, it provides pronounced aroma and consistent seasoning. Customer reviews note strong flavor, convenient ready-to-use format, economical concentration, and occasional variability in heat intensity across purchases reported.
Ingredients
Water, Canola Oil, Coriander, Cumin, Turmeric (Color), Concentrated Tomato Puree, Salt, Corn Flour, Chile Pepper, Ground Ginger, Acetic Acid, Spices, Paprika (Color), Sugar, Tamarind, Garlic Powder, Citric Acid, Lactic Acid, May Contain Traces Of Peanut, Almond, Cashew Nuts
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What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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Where to buy
Patak's Original Concentrated Curry Paste Coriander & Cumin -- 10 oz is available at 8 retailers
About this product
Sauce · Spreadable