Is Thai Kitchen Gluten Free Authentic Paste Green Curry - 4 Oz Alpha-Gal?
Description
Thai Kitchen Green Curry Paste is a 4 oz gluten-free product that offers a flavorful blend of lemongrass, fresh green chili, and spices. It can be used as a stir-fry seasoning or as a soup base, making it versatile in various dishes. The paste, when combined with coconut milk, creates a delicious Thai curry. People love the authentic flavor of this paste, which they find great for poultry, shrimp, rice dishes, and vegetables. It is not spicy by default, but individuals can add spice according to their preference. Additionally, Thai Kitchen makes Thai cuisine at home easy and the paste is considered fat-friendly.
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Description
Thai Kitchen Green Curry Paste is a 4 oz gluten-free product that offers a flavorful blend of lemongrass, fresh green chili, and spices. It can be used as a stir-fry seasoning or as a soup base, making it versatile in various dishes. The paste, when combined with coconut milk, creates a delicious Thai curry. People love the authentic flavor of this paste, which they find great for poultry, shrimp, rice dishes, and vegetables. It is not spicy by default, but individuals can add spice according to their preference. Additionally, Thai Kitchen makes Thai cuisine at home easy and the paste is considered fat-friendly.
Ingredients
Green Chili, Garlic, Lemongrass, Galangal (Thai Ginger), Salt, Shallot, Spices, Kaffir Lime Green Chili, Kaffir Lime
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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