Is Thai Kitchen Gluten Free Authentic Paste Green Curry - 4 Oz Gluten Free?
Description
Thai Kitchen Green Curry Paste is a 4 oz gluten-free product that offers a flavorful blend of lemongrass, fresh green chili, and spices. It can be used as a stir-fry seasoning or as a soup base, making it versatile in various dishes. The paste, when combined with coconut milk, creates a delicious Thai curry. People love the authentic flavor of this paste, which they find great for poultry, shrimp, rice dishes, and vegetables. It is not spicy by default, but individuals can add spice according to their preference. Additionally, Thai Kitchen makes Thai cuisine at home easy and the paste is considered fat-friendly.
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Description
Thai Kitchen Green Curry Paste is a 4 oz gluten-free product that offers a flavorful blend of lemongrass, fresh green chili, and spices. It can be used as a stir-fry seasoning or as a soup base, making it versatile in various dishes. The paste, when combined with coconut milk, creates a delicious Thai curry. People love the authentic flavor of this paste, which they find great for poultry, shrimp, rice dishes, and vegetables. It is not spicy by default, but individuals can add spice according to their preference. Additionally, Thai Kitchen makes Thai cuisine at home easy and the paste is considered fat-friendly.
Ingredients
Green Chili, Garlic, Lemongrass, Galangal (Thai Ginger), Salt, Shallot, Spices, Kaffir Lime Green Chili, Kaffir Lime
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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