Is Thai Kitchen Gluten Free Gluten Free Red Curry Paste, 4 oz Jar Gluten Free?
Description
Red curry paste provides a vibrant, savory spiciness with a smooth, thick texture that blends easily into sauces and broths. Commonly used for stir-fries, simmered curries, marinades, and soups. Reviewers cite consistent flavor and convenience; some note milder heat than restaurant versions and occasional concerns about jar size and packaging.
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Description
Red curry paste provides a vibrant, savory spiciness with a smooth, thick texture that blends easily into sauces and broths. Commonly used for stir-fries, simmered curries, marinades, and soups. Reviewers cite consistent flavor and convenience; some note milder heat than restaurant versions and occasional concerns about jar size and packaging.
Ingredients
Spices (Including Red Chili Pepper), Garlic, Lemongrass, Salt, Shallot, Coriander Root & Kaffir Lime Peel
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.