Is Thai Kitchen Coconut Milk Unsweetened Gluten Free?
Description
Thai Kitchen Coconut Milk is a dairy-free and gluten-free product made with coconut milk and water. It is non-GMO and comes in a BPA-free, resealable carton. The carton is made with just two simple ingredients: coconut milk and water. The coconut milk has a thick texture, making it ideal for smoothies and curry. It adds richness to baked goods and is praised for its smooth taste. People also mention that it is great for making coffee and that it thickens when refrigerated. Overall, Thai Kitchen Coconut Milk Unsweetened offers a versatile and high-quality option for those seeking a dairy-free and gluten-free alternative.
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Description
Thai Kitchen Coconut Milk is a dairy-free and gluten-free product made with coconut milk and water. It is non-GMO and comes in a BPA-free, resealable carton. The carton is made with just two simple ingredients: coconut milk and water. The coconut milk has a thick texture, making it ideal for smoothies and curry. It adds richness to baked goods and is praised for its smooth taste. People also mention that it is great for making coffee and that it thickens when refrigerated. Overall, Thai Kitchen Coconut Milk Unsweetened offers a versatile and high-quality option for those seeking a dairy-free and gluten-free alternative.
Ingredients
Iron, Potassium, Coconut, Water And Guar Gum. Contains Coconut.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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