Is Patak's Original Mild Curry Paste Low FODMAP?

No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size.

Description

Provides a mild, aromatic curry flavor with gentle heat and a smooth, spreadable texture that blends easily into sauces. Commonly used to season curries, stews, marinades, soups and stir-fries. Customers note convenience, consistent mild heat, and reliable, home-style results when preparing quick, family-friendly meals for everyday weeknight cooking and gatherings.

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Why it's not low FODMAP

garlic powder
concentrated tomato pura

garlic powder

Dietitian note

Garlic is high FODMAP at a normal serving size in both whole and powder form. Garlic infused oils are low FODMAP, because the fructans in garlic are not fat soluble.

Note by Vanessa Vargas, RDN, LDN

Use instead

green tips of spring onion
green tips of leek
green tips of scallion
chive

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Description

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Ingredients

Vegetable Oil, Salt, Coriander, Cumin, Turmeric, Water, Concentrated Tomato Pura (C), E, Chilli, Ground Ginger, Garlic Powder, Corn Flour, Tamarind, Spices, Acidifier: Acetic Acid, Sugar, Acidifiers: Citric, Lactic Acid

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.