Is Pataks Simmer Sauce Butter Chicken Simmer Sauce Gluten Free?
Description
Patak's Butter Chicken Simmer Sauce is a classic favorite made with simple ingredients and a complex spice blend inspired by northern Indian cuisine. This curry sauce pairs well with seared chicken, protein, paneer, veggies, basmati rice, and naan bread. The sauce's spice blend allows for quick preparation of delicious curry dishes. Although no specific information is provided about what people say about the product, its popularity as a classic favorite suggests that it is well-regarded by consumers. Overall, Patak's Butter Chicken Simmer Sauce offers a convenient and flavorful option for those seeking to enjoy the rich flavors of northern Indian cuisine.
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Description
Patak's Butter Chicken Simmer Sauce is a classic favorite made with simple ingredients and a complex spice blend inspired by northern Indian cuisine. This curry sauce pairs well with seared chicken, protein, paneer, veggies, basmati rice, and naan bread. The sauce's spice blend allows for quick preparation of delicious curry dishes. Although no specific information is provided about what people say about the product, its popularity as a classic favorite suggests that it is well-regarded by consumers. Overall, Patak's Butter Chicken Simmer Sauce offers a convenient and flavorful option for those seeking to enjoy the rich flavors of northern Indian cuisine.
Ingredients
Water, Onion, Tomato Puree, Vegetable Ghee, Sugar, Cream (Milk), Modified Maize Starch, Spices, Salt, Flavours, Onion Powder, Ginger, Garlic Powder, Tamarind, Acidity Regulators, Vegetable Gum, Garlic, Butter Flavour, Colours (Paprika Oleoresin, 129)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.