Is Patak's The Original Balti Cooking Sauce 450g Dairy Free?
Description
Convenient balti-style cooking sauce offering robust, aromatic flavor and a smooth, moderately thick texture suitable for simmering with proteins and vegetables. Commonly used for quick stovetop curries, slow-cooked stews and as a base for meal prep. Reviewers cite reliable seasoning and ease of use, though opinions vary on spice intensity.
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Description
Convenient balti-style cooking sauce offering robust, aromatic flavor and a smooth, moderately thick texture suitable for simmering with proteins and vegetables. Commonly used for quick stovetop curries, slow-cooked stews and as a base for meal prep. Reviewers cite reliable seasoning and ease of use, though opinions vary on spice intensity.
Ingredients
Water, Tomato, Red & Green Peppers, Rapeseed Oil, Dried Onion, Modified Maize Starch, Ground Spices, Spices, Cumin, Coriander, Sugar, Concentrated Tomato Puree, Garlic Puree, Salt, Ginger Puree, Acids (lactic Acid, Acetic Acid), Concentrated Lemon Juice, Cracked Black Pepper, Cracked Coriander Seed, Paprika Extract, Fennel Seed, Dried Coriander Leaf, Dried Crushed Red Chilli, Dried Fenugreek Leaf.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.