Is Pate de campagne á l’ancienne GERD Friendly?
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Why it's not GERD friendly
- pork
- pork rind
- pork liver
- pork fat
- milk
- dehydrated garlic
- white vinegar
pork
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
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Ingredients
PORK FAT, PORK LIVER, WATER, PORK RIND, PORK, LIQUID EGG WHITE, MODIFIED DAIRY SUBSTANCES, ONIONS, SALT, WHITE VINEGAR, FLAVOR (MODIFIED CORN STARCH), SPICES, SUGAR, SODIUM PHOSPHATE, DEHYDRATED GARLIC, DEHYDRATED PARSLEY, SODIUM ERYTHORBATE, SODIUM NITRITE. CONTAINS: EGG, MILK.
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