Is Pate Poultry Platter Wet Cat Food Low FODMAP?
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Ingredients
Poultry, Water, Meat By-Products, Liver, Poultry By-Products, Fish, Rice, Artificial and Natural Flavors, Minerals [Potassium Chloride, Magnesium Proteinate, Zinc Sulfate, Ferrous Sulfate, Manganese Sulfate, Copper Sulfate, Potassium Iodide], Guar Gum, Carrageenan, Choline Chloride, Taurine, Vitamins [Thiamine Mononitrate (Vitamin B-1), Vitamin E Supplement, Niacin (Vitamin B-3), Calcium Pantothenate (Vitamin B-5), Vitamin A Supplement, Menadione Sodium Bisulfite Complex (Vitamin K), Pyridoxine Hydrochloride (Vitamin B-6), Riboflavin Supplement (Vitamin B-2), Vitamin B-12 Supplement, Biotin (Vitamin B-7), Folic Acid (Vitamin B-9), Vitamin B-3 Supplement], Salt. Poultry, Water, Meat By-products, Liver, Poultry By-products, Fish, Rice, Artificial And Natural Flavors, Minerals [Potassium Chloride, Magnesium Proteinate, Zinc Sulfate, Ferrous Sulfate, Manganese Sulfate, Copper Sulfate, Potassium Iodide], Guar Gum, Carrageenan, Choline Chloride, Taurine, Vitamins [Thiamine Mononitrate (Vitamin B-1), Vitamin E Supplement, Niacin (Vitamin B-3), Calcium Pantothenate (Vitamin B-5), Vitamin A Supplement, Menadione Sodium Bisulfite Complex (Vitamin K), Pyridoxine Hydrochloride (Vitamin B-6), Riboflavin Supplement (Vitamin B-2), Vitamin B-12 Supplement, Biotin (Vitamin B-7), Folic Acid (Vitamin B-9), Vitamin D-3 Supplement], Salt. E605720
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.