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Ingredients
PÂTÉS IMPÉRIAUX GARNITURE : CHOU, HACHIS DE BŒUF ET PORC ASSAISONNÉS (BŒUF, PORC, EAU, SEL, EXTRAIT D'ÉPICE), CÉLERI, CAROTTES, SUCRE, OIGNONS, CHÂTAIGNES D'EAU, SEL, AMIDON DE MAÏS MODIFIE, POIVRONS ROUGES DÉSHYDRATÉS, POIVRE NOIR, ÉPICES. ENVELOPPE : FARINE DE BLÉ ENRICHIE, EAU, ŒUFS ENTIERS CONGELÉS, SEL, PROPIONATE DE SODIUM, MONO ET DIGLYCERIDES, STÉAROYL-2-LACTYLATE DE SODIUM. CUITS DANS L'HUILE DE CANOLA. CONTIENT: BLÉ, ŒUF. SAUCE AUX PRUNES : SUCRE/GLUCOSE-FRUCTOSE, EAU, CITROUILLE, PURÉE DE PRUNE, VINAIGRE BLANC, AMIDON DE MAÏS MODIFIÉ, SEL, AIL DÉSHYDRATÉ, ARÔME ARTIFICIEL DE PRUNE, EXTRAITS D'ÉPICES, PIMENT CHILI ROUGE, JUS DE CITRON CONCENTRÉ, COLORANT.
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About this product
Meat · Piece