Is Pattes d'ours Gluten Free?
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Ingredients
Wheat flour, Sugars (sugar/glucose-fructose, f dextrose], unsweetened chocolate), Liquid whole egg, Canola fancy molasses, raisin paste), Chocolate (sugars [sugar, Cocoa, Modified palm oil, Salt, Whey powder, Vegetable oil, cerin, Baking soda, Natural flavour, Soya lecithin. Contains: Wheat, Soya, Egg, Milk. Baked in a peanut free facility. édients: Farine de blé, Sucres (sucre/glucose-fructose, mélasse qualité fantaisie, pâte de raisins secs), Chocolat (sucres dextrose], chocolat non sucré), Œuf entier liquide, Huile de canola, Cacao, Huile de palme modifiée, Sel, Petit-it en Glycérine végétale, Bicarbonate de soude, Arôme naturoi, Lecithine de soya. Contient: Blé, Soya, Euf, Lait. Produit nné dans une usine exempte d'arachides. 2020, REGISTERED TRADEMARK © 2020, MD MARQUE DÉPOSÉE Dare Foods Limited Les Aliments Dare Limitée ● nó nhu 487 1-800-668-3273 www.darefoods.com
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.