Is PATTIES, HICKORY BARBECUE Gluten Free?
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Ingredients
PORK, WATER, CORN SYRUP AND LESS THAN 2% OF THE FOLLOWING: SALT, SUGAR, BBQ FLAVOR (MALTODEXTRIN, MOLASSES, GRILL FLAVOR (MALTODEXTRIN, NATURAL FLAVOR, MODIFIED CORN STARCH, CORN SYRUP SOLIDS], NATURAL HICKORY SMOKE FLAVOR, CANOLA OIL, NATURAL FLAVOR, ACETIC ACID), SPICES, DRIED TOMATO, DRIED ONION, BEEF TYPE FLAVOR (YEAST EXTRACT, SALT, SUNFLOWER OIL), NATURAL FLAVORING, DRIED GARLIC, PAPRIKA, BHA, PROPYL GALLATE, CITRIC ACID.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.