No. This product is not Alpha-Gal friendly as it lists 4 ingredients that do not comply.

Is Pavé Le Charolais Bœuf Emmental Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 4 ingredients that do not comply.
Product Image
Spoonful app scanning a product

Scan products instantly

500K+ users • 4.6★ rating

Download on App StoreGet it on Google Play

Free download • No credit card

Ingredients

A Seal, Comprised Of : French Beef Breed Charolais 53% Sauce Burger 26% (Rapeseed Oil, Water, Mustard (Water, Spirit Vinegar, Mustard Seed , Salt, Acidifier E330, Sugar, Spice, Antioxidant : Disulfite Of Potassium , Natural Extracts Of Spices), Sugar, Spirit Vinegar, Tomato Concentrate, Modified Starch Potato, Salt, Yellow D' Egg , Garlic, Lemon Juice Concentrate, Chives, Persil, Thickeners : Xanthan Gum And Cellulose Gum, : Potassium Sorbate), Emmental Melted 21% (Cheeses Including Emmental 10%, Water, Butter , Skim Milk Powder, Milk Proteins , Thickeners : Xanthan Gum And Flour Of Carob Seeds), A Bread Special, Made By Our Bakers From : Wheat Flour, Water, Rapeseed Oil, Yeast, Salt, Sugar, Wheat Gluten

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

About this product

Meat · Loaf

Flavor
SavoryMeatySaltyButtery
Texture
CreamySoftGooey
Commonly used for
SandwichLunchOn The Go
Alpha-Gal Friendly? Pavé Le Charolais Bœuf Emmental | Spoonful