Is Pavillion Foods Gluten Free Pastry 400g Shellfish Free?
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Ingredients
Gluten Free Flour (Rice Flour, Corn Starch, Modified Starch (1422 From Maize), Tapioca Starch, Potato Starch, Soy Flour), Pastry Fat (Vegetable Oil, Water, Salt, Emulsifier (471, Soy Lecithin, 475)), Acidity Regulator, Antioxidant (307B From Soy), Water, Sea Salt, Natural Colour (Annatto Extracts)
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