Is PB+J Sanmich Gluten Free?

Ingredients

WHITE BREAD (UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: WHEAT GLUTEN, SOYBEAN OIL, SALT, CULTURED WHEAT FLOUR, VINEGAR, MONOGLYCERIDES, FLAXSEED, MALTODEXTRIN, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE, WHEAT STARCH, ENZYMES, ASCORBIC ACID); CREAMY PEANUT BUTTER (DRY ROASTED PEANUTS, SUGAR AND/OR DEXTROSE, HYDROGENATED VEGETABLE OIL (COTTONSEED / RAPESEED AND SOYBEAN), AND SALT); STRAWBERRY JAM (CORN SYRUP, STRAWBERRY JUICE, STRAWBERRIES, SUGAR, CITRIC ACID, PECTIN, NATURAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE)).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Explore other diets

About this product

Unknown · Whole