Is Peace Out! Gluten Free?
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Ingredients
MICA, ZEA MAYS (CORN) STARCH, KAOLIN, SILICA, MAGNESIUM STEARATE, ETHYLHEXYL PALMITATE, TRIDECYL TRIMELLITATE, MAGNESIUM PALMITATE, BORON NITRIDE, CAPRYLYL GLYCOL, POLYGLYCERYL-2 TRIISOSTEARATE, BIS-DIGLYCERYL POLYACYLADIPATE-2, ETHYLHEXYLGLYCERIN, OCTYLDODECYL MYRISTATE, TOCOPHEROL, MACADAMIA INTEGRIFOLIA SEED OIL, DAUCUS CAROTA SATIVA (CARROT) ROOT EXTRACT, MICA, ETHYLHEXYL PALMITATE, TRIDECYL TRIMELLITATE, MAGNESIUM STEARATE, POLYGLYCERYL-2 TRIISOSTEARATE, MAGNESIUM PALMITATE, ZEA MAYS (CORN) STARCH, KAOLIN, BIS-DIGLYCERYL POLYACYLADIPATE-2, OCTYLDODECYL MYRISTATE, CAPRYLYL GLYCOL, ETHYLHEXYLGLYCERIN, TIN OXIDE, TOCOPHEROL, MACADAMIA INTEGRIFOLIA SEED OIL, DAUCUS CAROTA SATIVA (CARROT) ROOT EXTRACT, MICA, ZEA MAYS (CORN) STARCH, KAOLIN, SILICA, MAGNESIUM STEARATE, ETHYLHEXYL PALMITATE, TRIDECYL TRIMELLITATE, MAGNESIUM PALMITATE, BORON NITRIDE, CAPRYLYL GLYCOL, POLYGLYCERYL-2 TRIISOSTEARATE, BIS-DIGLYCERYL POLYACYLADIPATE-2, ETHYLHEXYLGLYCERIN, OCTYLDODECYL MYRISTATE, TOCOPHEROL, MACADAMIA INTEGRIFOLIA SEED OIL, DAUCUS CAROTA SATIVA (CARROT) ROOT EXTRACT
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.