Is Peach Cobbler Cookie Thins Gluten Free?
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Ingredients
WHITE CONFECTIONERY COATING (SUGAR, PALM KERNEL AND PALM OIL, WHEY POWDER, NONFAT DRY MILK SOLIDS, SOY LECITHIN [AN EMULSIFIER], SALT, NATURAL FLAVOR), WHEAT FLOUR, SUGAR, PALM OIL AND PALM OIL FRACTIONS, DRIED PEACH CRUMBLES (PEACHES, CANE SUGAR, RICE FLOUR, CITRIC ACID [PRESERVATIVES]), EGGS, NATURAL FLAVORS, CONTAINS 2% OR LESS OF THE FOLLOWING: SUGARCANE MOLASSES, SALT, BAKING SODA, CINNAMON, CITRIC ACID, SOY LECITHIN.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.