Is PEANUT BUTTER COOKIE FLAVORED PROTEIN BARS, PEANUT BUTTER COOKIE Pescatarian?
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Why it's a maybe for pescatarian
- calcium carbonate
- calcium phosphate
- natural flavors
- enzyme-modified soy protein
- +1 more
calcium carbonate
Dietitian noteCalcium carbonate (e170 or chalk) usually comes from chalk, limestone, or marble, though it can come from egg shells or animal bone. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
INGREDIENTS: MILK DERIVED PROTEIN BLEND (MILK PROTEIN ISOLATE, WHEY PROTEIN ISOLATE, WHEY PROTEIN CONCENTRATE, CALCIUM CASEINATE, SODIUM CASEINATE), SOY PROTEIN ISOLATE, GLYCERIN, MALTITOL SYRUP, PEANUT BUTTER (PEANUTS), MALTITOL, SOLUBLE CORN FIBER, PARTIALLY DEFATTED PEANUT FLOUR, FRACTIONATED PALM KERNEL OIL, SUGAR, OLIGOFRUCTOSE, WATER, INVERT EVAPORATED CANE SUGAR, SOLUBLE VEGETABLE FIBER, NATURAL FLAVORS, TAPIOCA STARCH, EGG WHITE, MOLASSES, ENZYME-MODIFIED SOY PROTEIN, SALT, PECTIN, SUNFLOWER OIL WITH TOCOPHEROLS (TO PROTECT FLAVOR), COCOA, SOY LECITHIN, CALCIUM PHOSPHATE, CALCIUM CARBONATE, NONFAT MILK, CORNSTARCH, TARTARIC ACID, SUCRALOSE, SUNFLOWER LECITHIN, CARAMEL COLORING, CARRAGEENAN, STEVIA EXTRACT.
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About this product
Protein Bar · Bar