Is Whatchamacallit Low FODMAP?
Description
Crunchy, peanut-flavored crisps coated in caramel offer a balance of sweet and savory notes with a crisp snap and slightly sticky finish. Commonly eaten as an on-the-go snack, shared at gatherings, or sprinkled over desserts, reviewers note consistent crunch, pronounced caramel sheen, and occasional commentary on sweetness level and packaging.
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Description
Crunchy, peanut-flavored crisps coated in caramel offer a balance of sweet and savory notes with a crisp snap and slightly sticky finish. Commonly eaten as an on-the-go snack, shared at gatherings, or sprinkled over desserts, reviewers note consistent crunch, pronounced caramel sheen, and occasional commentary on sweetness level and packaging.
Ingredients
Sugar; High Fructose Corn Syrup; Hydrogenated Vegetable Oil [Palm Kernel Oil; Coconut Oil; Soybean Oil]; Rice Flour; Vegetable Oil [Palm Oil; Shea Oil; Sunflower Oil; Palm Kernel Oil; And/Or Safflower Oil]; Partially Defatted Peanuts; Chocolate; Skim Milk; Corn Syrup Solids; Contains 2% Or Less Of: Dairy Butter (Milk); Whey (Milk); Salt; Malt Extract; Mono- And Diglycerides; Lecithin (Soy); Monoglycerides; Molasses; Vanillin, Artificial Flavor; Disodium Phosphate).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.