Is Pear Tree Garlic Croutons, Garlic Wheat Free?
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Why it's not wheat free
- wheat flour
- wheat gluten
- flour
- malted barley flour
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
SOUR DOUGH LOAF (FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], WATER, DOUGH STARTER [EGG YOLK, SOY FLOUR, WHEY], SALT, SUGAR, DEXTROSE, FUMARIC ACID, DATEM, CORN STARCH, YEAST, SOYBEAN OIL, SUGAR, WHEAT GLUTEN, DIACETYL TARTARIC ACID, ETERS OF MONO-AND DIGLYCERIDES, CALCIUM PROPLONATE. CONTAINS 2% OR LESS OF THE FOLLOWING: LACTIC ACID, ACETIC ACID, CITRIC ACID, ENZYMES, ASCORBIC ACID, L-CYSTEINE, WHEAT GLUTEN, SESAME SEEDS)., VEGETABLE OIL (SOYBEAN OIL WITH TBHQ [A PRESERVATIVE]. DIMETHYLPOLYSILOXANE, AN ANTIFOAMING AGENT, ADDED.), GARLIC SALT.
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About this product
Bread · Piece, Dried