Is PEEPS, SUGAR COOKIE, MARSHMALLOW DIPPED IN MILK CHOCOLATE Gluten Free?

Ingredients

SUGAR, MILK CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK, CHOCOLATE LIQUOR, NON FAT MILK, SOY LECITHIN-AN EMULSIFIER, VANILLIN-AN ARTIFICIAL FLAVOR), CORN SYRUP, GELATIN, CONTAINS LESS THAN 0.5% OF THE FOLLOWING INGREDIENTS: GUM ARABIC, NATURAL AND ARTIFICIAL FLAVORS, ARTIFICIAL COLOR YELLOW #5, (TARTRAZINE), RED #40, YELLOW #6, BLUE #1, POTASSIUM SORBATE (A PRESERVATIVE), CARNAUBA WAX.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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