Is Penn State Bakery Sour Dough GERD Friendly?
Yes! We believe this product is GERD-friendly as there are no GERD triggers listed on the label.
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Ingredients
Artisan flour (wheat flour; malted barley flour; niacin; iron; thiamin mononitrate; riboflavin; folic acid), sour starter (artisan flour; medium rye flour), whole wheat flour, salt, yeast.
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