Is PENNE PASTA WITH MARINARA, MARINARA Gluten Free?

Ingredients

MARINARA SAUCE (FRESH VINE-RIPENED CALIFORNIA TOMATOES, SUGAR, SEA SALT, EXTRA VIRGIN OLIVE OIL, SUNFLOWER OIL, ONION POWDER, GARLIC POWDER, SPICES, NATURAL FLAVOR, NATURALLY DERIVED CITRIC ACID),PENNE PASTA (DURUM WHEAT SEMOLINA,[FOLIC ACID, NIACIN, IRON LACTATE, THIAMINE MONONITRATE, RIBOFLAVIN], WATER), CHEESE TOPPING (MOZZARELLA/PROVOLONE [PASTEURIZED PART SKIM MILK, PASTEURIZED MILK, CHEESE CULTURES, SALT AND ENZYMES, {CELLULOSE ADDED TO PREVENT CAKING}], IMPORTED PARMESAN CHEESE [PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, {POWDERED CELLULOSE ADDED TO PREVENT CAKING}, NATAMYCIN {A NATURAL MOLD INHIBITOR}], PARSLEY FLAKES).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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