Is Penne Pollo Gluten Free?

Ingredients

Cooked Pasta (Contains Wheat), Water, Cream (Milk, Cream, Sodium Citrate, Disodium Phosphate, Carrageenan), Cooked Chicken Breast, Onion, Soybean And Modified Palm Oil Margarine, Modified Milk, Green Pepper, Parmesan And Romano Cheeses, Salt, Modified Corn Starch, Butter, Seasoning (Contains Soya), Garlic In Oil (Garlic, Canola Oil, Citric Acid), Xanthan Gum, Sodium Phosphate, Mono- And Diglycerides, Autolyzed Yeast Extract

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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