Is PENRAY TIRE FIX TIP Gluten Free?
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Ingredients
Caution: Contents under pressure. Precautions: Do not use in bicycles, high performance Z-rated tires or motorcycles tires. If tire rim does not lift off ground after product use do not drive on it. Have the tire repaired immediately at an authorized tire repair facility. Tell the repair technician that you have used this product and show them this can and the warnings on the label. Do not use with other tire sealant products. Never fill a tire with pure oxygen. Never weld on a rim. Do not store this product in the interior of a car, including glove compartment or inside hatchbacks. Temperature inside car can exceed 120 degrees F possibly causing the can to burst. Store outside passenger area of vehicle, preferable secured in a spare tire well, trunk, or garage. Caution: Contents under pressure. Container may explode if heated. Do not expose to heat or store at temperatures above 120 degrees F. Do not puncture or incinerate container. Use with adequate ventilation. Keep out of reach of children. First Aid Treatment: If swallowed, call a Poison Control Center or doctor immediately. Do not induce vomiting. If in eyes, rinse with water for 15 minutes. If on skin, rinse well with water. If breathed in, move person into fresh air. This product contains chemical known to the State of California to cause birth defects or other reproductive harm.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.