Is PENROSE Big Mama Pickled Sausage, 2.4 OZ Low FODMAP?
Description
This 2.4 oz pickled sausage delivers a tangy, slightly smoky and salty profile with a firm, snappy bite and mild chew. Commonly eaten as a portable snack, on charcuterie boards, with crackers or in sandwiches, reviewers note convenient size and bold flavor while some report variability in seasoning and firmness.
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Description
This 2.4 oz pickled sausage delivers a tangy, slightly smoky and salty profile with a firm, snappy bite and mild chew. Commonly eaten as a portable snack, on charcuterie boards, with crackers or in sandwiches, reviewers note convenient size and bold flavor while some report variability in seasoning and firmness.
Ingredients
Mechanically Separated Chicken, Pork, Soy Protein Concentrate, Salt, Natural Flavors, Contains less than 2% of: Corn Syrup, Beef, Paprika, Sodium Erythorbate, Red 40, Sodium Nitrite. Pickled in Distilled White Vinegar, Water, Salt, Red 40. CONTAINS: SOY.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.