Is PEPPERCORN PORK TENDERLOIN GERD Friendly?
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Ingredients
SOLUTION INGREDIENTS: WATER, LESS THAN 2% POTASSIUM LACTATE, VINEGAR, SODIUM PHOSPHATE, SALT, FLAVORING. COATING INGREDIENTS: CORN SYRUP SOLIDS, DEXTROSE, CRACKED PEPPERCORN, SALT, HYDROLYZED SOY PROTEIN, MODIFIED FOOD STARCH, ONION, POWDER, CARAMEL COLOR, GUAR GUM, GARLIC POWDER, CITRIC ACID.
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