Is Peppercorn Smokehouse Gluten Free Aussie Franks GERD Friendly?
Why it's not GERD friendly
- australian pork
australian pork
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Australian Pork (65%), Water, Seasoning (Potato Starch, Natural Desert Salt, Dextrose (Maize), Maltodextrin (Maize), Yeast Extract, Mineral Salt (451), Spices, Salt, Antioxidant (316), Preservative (250), Vegetable Powder, Spice Extracts (160c)), Edible Collagen Casing (Collagen, Water, Glycerol, Cellulose, Oil, Colours (150€, 100, 160b)), Acidity Regulators (270, 330), Sugar, Colour (163), PROCESSED MEAT. ALLERGEN ADVICE: May Contain: Soy, Milk, Sulphites.
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About this product
Meat · Piece


