Is PEPPERED TURKEY AND SWISS WITH CREOLE CHILL PEPPER SAUCE WRAP, PEPPERED TURKEY AND SWISS Alpha-Gal Friendly?

Ingredients

PEPPERED TURKEY BREAST (TURKEY BREAST, WATER, CONTAINS LESS THAN 2% OF SEA SALT, ORGANIC SUGAR, SODIUM PHOSPHATE, POTASSIUM CHLORIDE. COATED WITH BLACK PEPPER AND GARLIC POWDER), SPINACH & HERBS TORTILLA ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, VEGETABLE SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: PALM OIL AND/OR CORN OIL), CONTAINS 2% OR LESS OF THE FOLLOWING: SEASONING (SPINACH POWDER, ONION, GARLIC POWDER, SALT, SPICE, ARTIFICIAL COLORS (YELLOW #5 AND BLUE #1), AND SILICON DIOXIDE TO PREVENT CAKING), SALT, ALUMINUM FREE LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), WHEAT PROTEIN, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), DOUGH CONDITIONER (FUMARIC ACID, XANTHAN GUM, MONO- AND DIGLYCERIDES, SODIUM METABISULPHITE), SWISS CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), LETTUCE, CREOLE CHILI PEPPER SAUCE (SOYBEAN OIL, CREOLE MUSTARD (WATER, DISTILLED VINEGAR, MUSTARD SEED, SALT, XANTHAN GUM), HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, WATER, SALT, CONTAINS LESS THAN 2% OF GARLIC, EGG YOLK, TOMATO PASTE, SPICE, AGED CAYENNE RED PEPPER, MALTODEXTRIN, JALAPENO PEPPER, GREEN BELL PEPPER*. PAPRIKA, SUGAR, CHIPOTLE PEPPER, MOLASSES, XANTHAN GUM, MUSTARD SEED, POTASSIUM SORBATE (PRESERVATIVE), GARLIC*, CORN SYRUP, CARAMEL COLOR, NATURAL FLAVOR (CONTAINS CELERY), ONION POWDER, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), TAMARIND, NATURAL FLAVOR, CELERY SEED. *DRIED), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM).

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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Poultry · Sheet, Roll