Is PEPPERED TURKEY GERD Friendly?
Why it's a maybe for GERD friendly
- dehydrated garlic
dehydrated garlic
Dietitian noteAlthough garlic is not considered a GERD trigger by some experts, such as the American College of Gastroenterology, there is limited evidence that garlic, especially raw garlic, may trigger symptoms in sensitive individuals.
Note by Team Spoonful, Clinical nutrition experts
Every flagged ingredient, explained
Notes and swaps for all 1 flagged ingredients, plus GERD friendly products to buy instead.

Ingredients
Turkey Breast Meat, Water, Contains 2% Or Less Of: Salt, Seasoning (Dextrose, Lactic Acid, Natural Flavor), Sugar, Sodium Phosphate, Sodium Acetate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Rubbed With Spices, Dehydrated Red Bell Pepper, Corn Oil, Maltodextrin, Dehydrated Garlic, Natural Flavors, Natural Smoke Flavor. Perishable Keep Refrigerated.
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Meat · Slice


