Is Pepperidge Farm® Bakery Classics Pepperidge Farm Bakery Classics Butter Slider Buns Alpha-Gal?
Description
Soft, slightly sweet rolls with a pronounced rich flavor and tender, pillowy crumb; golden tops provide gentle structure. Commonly used for miniature burgers, party sliders, and luncheon sandwiches, reviewers note consistent softness and rich flavor while occasionally mentioning size expectations and variable freshness across packages and packaging quality in reviews.
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Description
Soft, slightly sweet rolls with a pronounced rich flavor and tender, pillowy crumb; golden tops provide gentle structure. Commonly used for miniature burgers, party sliders, and luncheon sandwiches, reviewers note consistent softness and rich flavor while occasionally mentioning size expectations and variable freshness across packages and packaging quality in reviews.
Ingredients
Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Wheat Gluten, Contains 2% Or Less Of: Butter, Salt, Monoglycerides, Calcium Propionate And Sorbic Acid To Extend Freshness, Corn Flour, Datem, Sodium Stearoyl Lactylate, Malted Barley Flour, Annatto And Turmeric Extracts For Color, Nonfat Milk, Sesame Seeds, Adds A Trivial Amount Of Cholesterol, Contains: Wheat, Milk, Sesame Seeds, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sesame Seeds
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.