Is Pepperidge Farm® Bakery Classics Sweet & Soft Hamburger Buns, 14.5 Oz. Bag, 8-Pack Alpha-Gal?
Description
Sweet, soft buns offer a tender, pillowy texture and mild sweetness that complements grilled or pan-fried patties. Commonly used for hamburgers, sliders, and casual sandwiches, reviewers note consistent size and freshness, ease of handling, and occasional variability in firmness; many report they hold typical burger toppings without disintegrating over time.
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Description
Sweet, soft buns offer a tender, pillowy texture and mild sweetness that complements grilled or pan-fried patties. Commonly used for hamburgers, sliders, and casual sandwiches, reviewers note consistent size and freshness, ease of handling, and occasional variability in firmness; many report they hold typical burger toppings without disintegrating over time.
Ingredients
Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Soybean Oil, Wheat Gluten, Contains 2% Or Less Of: Salt, Nonfat Milk, Monoglycerides, Calcium Propionate And Sorbic Acid To Extend Freshness, Datem, Natural Flavors, Sodium Stearoyl Lactylate, Corn Flour, Malted Barley Flour, Cellulose Gum, Baking Soda, Sucralose, Annatto And Turmeric Extracts For Color, Sesame Seeds, Adds A Trivial Amount Of Cholesterol, Contains: Wheat, Milk, Sesame Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sesame
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.