Is Pepperidge Farm® Brussels® Brussels - Distinctive Cookies Dairy Free?
Description
Crisp, flaky cookies with a mild, slightly sweet flavor and a tender interior; commonly served alongside coffee or tea, used for casual snacking or as a light dessert accompaniment. Reviewers often note consistent crunch and pleasant sweetness, while some comment on occasional crumbliness or small serving size and packaging concerns.
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Description
Crisp, flaky cookies with a mild, slightly sweet flavor and a tender interior; commonly served alongside coffee or tea, used for casual snacking or as a light dessert accompaniment. Reviewers often note consistent crunch and pleasant sweetness, while some comment on occasional crumbliness or small serving size and packaging concerns.
Ingredients
Sugar, Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Semi-sweet Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Chocolate Liquor Processed With Alkali (Dutched), Milk Fat, Soy Lecithin Added As An Emulsifier, Vanilla Extract), Vegetable Oils (Palm And/or Interesterified And Hydrogenated Soybean And/or Hydrogenated Cottonseed), Oatmeal, Contains 2 Percent Or Less Of: Butter (Milk), Egg Whites, Salt, Leavening (Cream Of Tartar, Baking Soda), Natural Flavors
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.