Is Pepperidge Farm Farmhouse® Butter Bread, 22 Oz. Bag Vegetarian?

Description
Pepperidge Farm Farmhouse Butter Bread is a 22 oz. bag of bread that offers a delicious and satisfying option for sandwich lovers. With its thick slices and soft texture, it provides a delightful eating experience. Made with quality ingredients and without high-fructose corn syrup, colors, or flavors from artificial sources, this bread ensures a wholesome and fresh-from-the-oven taste. Many people appreciate the wonderful taste and believe that despite being slightly expensive, it is worth the investment. Overall, Pepperidge Farm Farmhouse Butter Bread is a classic and homemade option that is perfect for creating delicious sandwiches.

Description
Pepperidge Farm Farmhouse Butter Bread is a 22 oz. bag of bread that offers a delicious and satisfying option for sandwich lovers. With its thick slices and soft texture, it provides a delightful eating experience. Made with quality ingredients and without high-fructose corn syrup, colors, or flavors from artificial sources, this bread ensures a wholesome and fresh-from-the-oven taste. Many people appreciate the wonderful taste and believe that despite being slightly expensive, it is worth the investment. Overall, Pepperidge Farm Farmhouse Butter Bread is a classic and homemade option that is perfect for creating delicious sandwiches.
Ingredients
Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Contains 2% Or Less Of: Butter (Adds A Trivial Amount Of Cholesterol), Milk, Salt, Distilled Vinegar, Monoglycerides, Calcium Propionate And Sorbic Acid To Extend Freshness, Corn Flour, Malted Barley Flour, Datem, Natural Flavors, Wheat Gluten, Annatto And Turmeric Extracts For Colors, Soy Lecithin, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soy Lecithin
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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