Is Pepperidge Farm® Farmhouse Farmhouse - 12 Grain Hearty Sliced Bread Gluten Free?
Description
Robust, slightly nutty flavor with a hearty, dense texture that toasts evenly and holds up well for sandwiches, panini, or grilled cheese. Customers often praise consistent slicing and sturdiness, while some note dryness or coarseness. Common uses include breakfast toast, deli-style sandwiches, and warmed or pressed preparations for everyday meals.
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Why it's not gluten free
- whole wheat flour
- enriched wheat flour
- wheat gluten
- wheat berries
- pearled barley
- rye
- malted barley flour
- triticale
- flour
- oat fiber
- oats
- +3 more
whole wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Description
Robust, slightly nutty flavor with a hearty, dense texture that toasts evenly and holds up well for sandwiches, panini, or grilled cheese. Customers often praise consistent slicing and sturdiness, while some note dryness or coarseness. Common uses include breakfast toast, deli-style sandwiches, and warmed or pressed preparations for everyday meals.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour, Sugar, Yeast, Wheat Berries, Sunflower Seeds, Wheat Gluten, Oat Fiber, Soybean Oil, Contains 2% Or Less Of: Oats, Salt, Pearled Barley, Rye, Triticale, Corn Grit, Millet, Buckwheat, Millet And Amaranth Flours, Flaxseed, Calcium Propionate And Sorbic Acid To Extend Freshness, Monoglycerides, Flaxseed And Brown Rice Meals, Sodium Stearoyl Lactylate, Soy Lecithin, Whey (Milk), Citric Acid, Malted Barley Flour, Contains: Wheat, Soy, Milk Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Milk
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
No. This product is not dairy free as it lists 4 ingredients that contain dairy.
Details →No. This product is not low FODMAP as it lists 5 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Similar Products
Where to buy
Pepperidge Farm® Farmhouse Farmhouse - 12 Grain Hearty Sliced Bread is available at 5 retailers
About this product
Bread · Slice