Is Pepperidge Farm® Farmhouse Farmhouse - 12 Grain Hearty Sliced Bread Gluten Free?
Description
Robust, slightly nutty flavor with a hearty, dense texture that toasts evenly and holds up well for sandwiches, panini, or grilled cheese. Customers often praise consistent slicing and sturdiness, while some note dryness or coarseness. Common uses include breakfast toast, deli-style sandwiches, and warmed or pressed preparations for everyday meals.
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Description
Robust, slightly nutty flavor with a hearty, dense texture that toasts evenly and holds up well for sandwiches, panini, or grilled cheese. Customers often praise consistent slicing and sturdiness, while some note dryness or coarseness. Common uses include breakfast toast, deli-style sandwiches, and warmed or pressed preparations for everyday meals.
Ingredients
Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour, Sugar, Yeast, Wheat Berries, Sunflower Seeds, Wheat Gluten, Oat Fiber, Soybean Oil, Contains 2% Or Less Of: Oats, Salt, Pearled Barley, Rye, Triticale, Corn Grit, Millet, Buckwheat, Millet And Amaranth Flours, Flaxseed, Calcium Propionate And Sorbic Acid To Extend Freshness, Monoglycerides, Flaxseed And Brown Rice Meals, Sodium Stearoyl Lactylate, Soy Lecithin, Whey (Milk), Citric Acid, Malted Barley Flour, Contains: Wheat, Soy, Milk Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Milk
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.