Is Pepperidge Farm Frozen 5 Cheese Garlic Bread, 11.75 oz. Bag Gluten Free?

Ingredients

Bread Made From: Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Yeast, Contains 2 Percent Or Less Of: Soybean Oil, Salt, Sugar, Yellow Corn Meal, Wheat Gluten, Enzymes, Malted Barley Flour, Dextrose, Soy Lecithin, Spread Made From: Margarine (Palm Oil, Water, Soybean Oil, Salt, Natural Flavor (Milk), Soy Lecithin, Beta Carotene (Color), Vitamin A Palmitate Added), Low-moisture Part-skim Mozzarella Cheese (Part-skim Milk, Cultures, Salt, Enzymes), Soybean Oil, Provolone Cheese (Milk Cultures, Salt, Enzymes), Contains 2 Percent Or Less Of: Cheddar Cheese (Cultured Milk, Salt Enzymes), Asiago Cheese (Cultured Milk, Salt Enzymes), Parmesan Cheese (Milk, Cultures, Salt, Enzymes), Dehydrated Garlic, Dehydrated Parsley, Garlic Extract, Natural Flavors, Soy Lecithin, Annatto And Turmeric Extracts For Color

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Similar Products