Is Pepperidge Farm Goldfish Baked with Whole Grain Baked with Whole Grain Cheddar Crackers Alpha-Gal?
Description
Pepperidge Farm Goldfish Baked with Whole Grain Cheddar Crackers are a popular snack loved by many. These crackers are made with 100% real cheddar cheese and are baked with whole grain, making them a healthier option. They contain no artificial flavors or preservatives. People rave about the great taste of the goldfish in these crackers and often find them addictive. With their delicious flavor and wholesome ingredients, these crackers are a favorite choice for snacking.
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Description
Pepperidge Farm Goldfish Baked with Whole Grain Cheddar Crackers are a popular snack loved by many. These crackers are made with 100% real cheddar cheese and are baked with whole grain, making them a healthier option. They contain no artificial flavors or preservatives. People rave about the great taste of the goldfish in these crackers and often find them addictive. With their delicious flavor and wholesome ingredients, these crackers are a favorite choice for snacking.
Ingredients
Whole Grain Wheat Flour, Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Cheddar Cheese ((Pasteurized Cultured Milk, Salt, Enzymes), Annatto), Vegetable Oils (Canola, Sunflower And/or Soybean), Contains 2 Percent Or Less Of: Salt, Yeast, Autolyzed Yeast, Spices, Leavening (Baking Soda, Monocalcium Phosphate, Ammonium Bicarbonate), Onion Powder
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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